Orange Sauce For Pork - cooking recipe

Ingredients

roast pork (any cut)
1 c. orange marmalade
1 c. orange juice
2 Tbsp. orange zest
1 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. ginger

Preparation

Heat ingredients, stirring to thicken and mixture is clear. Coat pork with sauce.
Also good to use as a sauce after pork is cooked.