Really Rich Creamy Cider Sauce For Pork Or Meats - cooking recipe

Ingredients

450 g double cream
250 g unsalted butter
500 ml apple cider
500 ml apple cider vinegar
200 g applesauce
salt and pepper, freshly ground
300 ml chicken stock
4 teaspoons coarse grain mustard, of your choice not too hot
1 cup white wine
1 cup apple juice
1/2 cup fresh tarragon, chopped fine
1/2 cup fresh sage, chopped fine

Preparation

Using a medium to low heat.
Add cream to large pan.
Add butter and melt.
Add apple cider, apple cider vinegar, white wine and apple juice.
Cook for 5 minutes.
Add apple sauce, salt pepper freshly ground to taste, stock, mustard, tarragon and sage.
Bring to the boil for 20 25 minutes stir continuously then use or store up to one week.