Roast Pork With Sage Potatoes - cooking recipe

Ingredients

5 1/2 lbs boneless pork leg, rind on
4 tbsp olive oil
1 tbsp sea salt flakes
6 medium potatoes, quartered
2 tbsp fresh sage leaves
2 tbsp fresh rosemary leaves
None None FOR THE APPLE SAUCE
3 large Granny Smith apples, peeled, cored and thickly sliced
1 tsp sugar
None None ground cinnamon, to taste

Preparation

Preheat the oven to 425\u00b0F. Score pork rind with sharp knife. Rub with 2 tbsp oil, then salt. Place in large, shallow roasting pan. Roast, uncovered, for 20 mins.
Reduce oven temperature to 350\u00b0F. Roast, uncovered, for 2 hours.
Meanwhile, combine potatoes with remaining oil and herbs in large bowl. Arrange, in single layer, on a baking pan. Roast, uncovered, for 35 mins.
For the apple sauce, place apples and 1/4 cup water in medium saucepan on medium heat. Cook, uncovered, for 10 mins, or until apples are soft. Remove pan from heat; stir in sugar and cinnamon.
Let pork stand, covered loosely with foil, for 10 mins before slicing. Serve with sage potatoes and apple sauce.