Mahogany Sauce For Pork Roast - cooking recipe

Ingredients

3 slices bacon, diced
1/2 cup chopped onion
1 cup grape jam
1/4 cup catsup
2 tablespoons apple cider vinegar

Preparation

In medium sized skillet, saute bacon and onions together until tender.
Add grape jam and stir until jam melts and blends inches
Add catsup and vinegar, heat thoroughly.
Serve warm with sliced pork loin or tenderloin.