Swordfish With Thyme Apple Sauce - cooking recipe

Ingredients

Thyme Apple Sauce (below)
1 lb. swordfish or lean fish steaks (1/2 to 3/4-inch thick)
2 Tbsp. lemon juice

Preparation

Prepare Thyme Apple Sauce; keep warm.
Set oven control to broil.
Place fish steaks on rack sprayed with nonstick cooking spray in broiler pan; brush with 1 tablespoon lemon juice.
Broil about 4 inches from heat
3 minutes.
Turn; brush with remaining lemon juice.
Broil until fish flakes easily with fork, 3 to 5 minutes longer.
Serve with Thyme Apple Sauce.
Makes 4 servings.