Watermelon Sauce For Pork Chops, Pork Ribs Or Chicken - cooking recipe

Ingredients

1/2 c. water
1/2 c. catsup
1/2 c. brown sugar
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. butter or margarine
2 tsp. lemon juice
2 tsp. dry mustard
2 tsp. chili powder
2 tsp. paprika
1 tsp. red pepper
1/2 tsp. salt
1 to 2 c. watermelon, pureed

Preparation

Combine all ingredients, except watermelon, in a saucepan. Cook over medium heat until sugar dissolves, stirring occasionally.
Cool sauce and add pureed watermelon.
Use as a basting sauce for pork chops or chicken during cooking.