Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Combine cake mix, Dutch apple dessert and eggs.
Add diced apples and stir by hand.
Pour into greased and floured 9 x 13-inch pan.
Mix a topping of butterscotch chips, walnuts and sugar and sprinkle on top of cake.
Bake at 350\u00b0 for 35 minutes.
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
ote from Betty Crocker: This recipe was tested in slow cookers
Peel and core apple; cut into 1/8-inch
melt 2 TBS butter; add apple pieces and cinnamon and saute
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg in large skillet, stirring well.
Let stand 1 minute. Cook over low heat for 1 minute or until tender.
Stir apples gently and baste with pan juice several times during cooking process.
Add margarine; stir gently until margarine melts. Remove from heat.
Cover and refrigerate until thoroughly chilled.
Spoon mixture into dessert dishes to serve.
Combine gelatin, diluted apple juice concentrate, cinnamon and nutmeg
Core the apple using an apple core-er. Halve apple slices again.
Place in freezer-quality microwave-safe plastic zippered bag.
Put remaining ingredients in the bag. Seal bag and shake well to mix ingredients.
Reopen bag just a touch to vent. Microwave on High for 2 minutes- longer if you use a big apple.
Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.
Core the apple, then dice into small chunks.
Mix apple, graham cracker, oatmeal, brown sugar, cinnamon, and nutmeg in microwave safe container.
Pour apple cider over the top.
Microwave on high for 40-70 seconds (50 should work for the average microwave).
Serve in cute little mugs.
Peel apple and cut into 8 slices.
Melt butter and sugar.
Add mountain dew and whiskey.
Wrap 1 slice of apple in each crescent roll.
Place in an 9 X 14 casserole dish.
Pour sauce over rolls.
Bake at 350 for 35-40 minutes.
Enjoy.
In a 9 x 12-inch pan (ungreased), layer the apple pie filling, pineapple and cake mix (dry).
Place butter over top. Bake 1 hour, covered with foil, at 350\u00b0.
Remove foil and add the pecans.
Bake until pecans brown.
Preheat oven to 350\u00b0.
In large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Dissolve Jell-O in boiling water.
Add drink.
Measure out 2 cups and chill it until slightly thickened.
Add cranberry sauce to the remaining Jell-O/drink mix.
Blend well and let it chill until thickened.
Blend Cool Whip into the 2 cups of slightly jelled Jell-O.
Add the apple.
Pour mixture into a 7 to 8 cup bowl and chill until firm.
When the creamy layer is firm and the sauce mixture is thickened, spoon the sauce mixture over the creamy layer.
Chill 3 hours until set.
br>Core and slice the apple.
Assemble the sandwiches: lay
Combine 1 cup of warm apple juice with 1 cup instant
Spread apple pie filling in 8-inch or 9-inch buttered cake pan. Sift together dry ingredients.
Add cheese to dry ingredients and mix together.
Combine all with melted butter.
Mix until crumbly. Sprinkle over apple filling.
Bake in 325\u00b0 oven for 45 minutes.
owl, whisk milk, pudding mixes, apple pie spice and brown sugar
Spread apple pie filling in bottom of 9 x 13-inch baking pan. Spread cake mix on top, then pecans on top of cake mix.
Slice margarine on top of nuts; sprinkle lightly with cinnamon.
Bake in a 350\u00b0 oven for approximately 1 hour.
This keeps well, even in refrigerator, without getting soggy for 3 to 4 days.
Can be made with any fruit pie filling.
Mix 2 cans apple filling with crushed pineapple.
Place in a baking dish.
Sprinkle as much or as little cinnamon as desired on top.
Top with yellow cake mix.
Pour melted butter on top of cake mix until most is saturated.
Bake for one hour or longer, if you want the top more crunchy.