Easy Apple Dessert - cooking recipe

Ingredients

2 cans apple pie filling
1 pkg. dry yellow cake mix
1 c. chopped pecans (more if you wish)
1 stick margarine
cinnamon (to sprinkle on top)

Preparation

Spread apple pie filling in bottom of 9 x 13-inch baking pan. Spread cake mix on top, then pecans on top of cake mix.
Slice margarine on top of nuts; sprinkle lightly with cinnamon.
Bake in a 350\u00b0 oven for approximately 1 hour.
This keeps well, even in refrigerator, without getting soggy for 3 to 4 days.
Can be made with any fruit pie filling.