at will give it that real Texas chili taste) In a small bowl
The sausage used for this recipe is pork country style like
In a 4-quart pot, cook beef until it changes color, but does not brown.
Lower heat.
Stir in garlic.
Combine chili powder, cumin and flour.
Sprinkle over meat.
Add 1 1/2 cans beef broth. Stir.
Add salt and pepper.
Bring to a boil.
Reduce heat.
Simmer about 30 minutes, stirring frequently.
Add remaining broth and cook 15 minutes more.
Add the refried beans and chili beans.
If too thick, add a little water and cook 15 minutes more.
eat; stir in garlic. Combine chili powder, cumin seed and flour
Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour.
Add Second Dump and adjust liquid with more broth if necessary. You don't want it too thin, you want a nice thick \"gravy\" to your chili. Cover and cook another 30 minutes.
Add Third Dump, cook about 5-10 minutes longer and serve.
small bowl, combine the chili powder, cumin and flour. Sprinkle
Cut beef in bite size chunks.
Brown in oil.
Add garlic, spices and flour.
Stir in beef broth last.
Simmer about 3 hours, stirring occasionally and tasting for seasoning.
If desired, 1 can of chili beans and 1 cup of sour cream can be added.
Heat oil in heavy pan over medium heat.
Add beef, stirring frequently till meat changes color but does not brown.
Lower heat and stir in garlic.
Combine chili powder, cumin, and flour. Sprinkle meat with this mixture until evenly coated.
Crumble oregano over meat.
Add broth and stir till liquid is well blended.
Add salt and pepper and bring to boil, stirring occasionally. Reduce heat.
Simmer partially covered for 1 1/2 to 2 hours until meat is falling apart.
Add drained beans.
Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.
Brown hamburger.
Drain.
Put in big pot.
Add chili beans, tomato sauce, water, Texas chili seasoning and chili-style tomatoes.
Seasonings can be used on hamburger when browning. Cayenne pepper to taste.
Heat on medium 15 to 20 minutes or until beans are tender and chili warm.
Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.
Brown first 5 ingredients in skillet; drain off grease.
In a large pan, put 1 cup cooked rice; add meat mixture, beans, chili mix, chili powder and salt to taste.
Stir and simmer about 30 minutes.
You may need to add some water while simmering.
Mixture will be real thick.
Serves 8 to 10 people.
ccasionally.
For a thicker chili, stir the packet of Masa
omatoes.
Add the spices: Chili Powder, Salt, Pepper, Cayenne, Cumin
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Brown onion and garlic in bacon drippings; add meat and cook until gray.
Add tomato sauce, water and spices.
Bring to boil and then allow to simmer for at least an hour.
When done, add little flour until desired thickness is reached.
When ready to serve, add pinto beans (cooked) or black-eyed peas or hominy. Makes 6 to 8 servings.
In 3-quart saucepan, cook chorizo, beef, 1 cup onion and garlic until onion is soft. Spoon off excess fat. Add tomato sauce, red beans, refried beans and seasonings.
Mix thoroughly. Cover and simmer 10 minutes. Stir once or twice.
Brown meat and onion.
Mix with the rest of ingredients. Simmer 1 hour.
dd water, but remember that chili is reputed to be able
etain their shape in the chili.
Drain, discarding liquid, and