Ernie'S Quick And Easy Chili - cooking recipe

Ingredients

2 to 3 lb. ground meat (may use venison when available)
2 large white onions
2 cans whole tomatoes
1 small (8 oz.) can tomato sauce
1 pkg. Texas chili or Brown Bag chili (this is my secret ingredient)

Preparation

Brown ground meat; stir in tomatoes, onions, sauce and contents of your favorite chili seasoning.
(Mine is Texas chili; Brother Tommy McLean prefers his hot, so add extra crushed red pepper for him, but can also be either mild or medium.)
Bring to a boil; simmer 20 minutes, if time allows and you aren't hungry by now. You can place mixture in crock-pot and cook slowly.
The longer it cooks the better it tastes.
Kidney beans can be added for a variation or to serve a larger amount.