Real Texas Chili(No Heartburn) - cooking recipe

Ingredients
    3 lb. ground beef
    3 Tbsp. vegetable oil
    2 to 3 cloves garlic
    4 to 5 Tbsp. chili powder
    2 tsp. ground cumin
    3 Tbsp. flour
    1 Tbsp. leaf oregano
    2 cans beef broth (13 3/4 oz.)
    1 tsp. salt
    1/4 tsp. pepper
    1 can chili beans (optional)
    1 can refried beans (optional)
Preparation
    In a 4-quart pot, cook beef until it changes color, but does not brown.
    Lower heat.
    Stir in garlic.
    Combine chili powder, cumin and flour.
    Sprinkle over meat.
    Add 1 1/2 cans beef broth. Stir.
    Add salt and pepper.
    Bring to a boil.
    Reduce heat.
    Simmer about 30 minutes, stirring frequently.
    Add remaining broth and cook 15 minutes more.
    Add the refried beans and chili beans.
    If too thick, add a little water and cook 15 minutes more.

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