Real Texas Chili - cooking recipe

Ingredients

3 lb. boneless chuck
2 Tbsp. vegetable oil
2 to 3 garlic cloves, minced
4 to 6 Tbsp. chili powder
2 Tbsp. ground cumin
3 Tbsp. flour
1 Tbsp. leaf oregano
1 Tbsp. salt and pepper
2 c. beef broth

Preparation

Cut beef in bite size chunks.
Brown in oil.
Add garlic, spices and flour.
Stir in beef broth last.
Simmer about 3 hours, stirring occasionally and tasting for seasoning.
If desired, 1 can of chili beans and 1 cup of sour cream can be added.