Texas Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 lb. sausage
1 medium onion, chopped
1/2 c. bell pepper, chopped
1 c. celery, chopped
1 c. cooked rice
3 cans Ranch Style beans
1 pkg. chili mix
1/2 bottle chili powder or to taste

Preparation

Brown first 5 ingredients in skillet; drain off grease.
In a large pan, put 1 cup cooked rice; add meat mixture, beans, chili mix, chili powder and salt to taste.
Stir and simmer about 30 minutes.
You may need to add some water while simmering.
Mixture will be real thick.
Serves 8 to 10 people.