Wick Fowler'S Authentic Texas Chili - Best Chili In Texas! - cooking recipe

Ingredients

2 lbs ground beef (I like chili grind or cubed chuck roast)
46 ounces tomato juice, Campbell -
15 ounces diced tomatoes, -drained-
1 medium onion, chopped
1 medium bell pepper, chopped
3 garlic cloves, chopped

Preparation

Brown ground beef or cubed beef and add the onions,bell pepper and garlic-Drain the fat.
ADD the following and stir:
1 - 46 oz can of Campbell tomato juice.
1 - 15 oz can diced tomatos - drained -.
ADD the seasoning packets, except RED PEPPER AND MASA. (Try the Masa the first time, you might like it, it changes the taste of the chile, I don't use it because of that reason).
COVER and simmer 30 minutes or until meat is tender. Stir occasionally.
For a thicker chili, stir the packet of Masa flour into 1/4 cup of warm water.
Stir into chili and simmer 30 minutes.