Real Texas Chili - cooking recipe

Ingredients

2 1/2 lbs top round beef, trimmed and cut into 1/2-inch cubes
1 tablespoon olive oil
2 cups beef broth
1 cup chicken broth
1 cup tomato sauce
1 beef bouillon cube
1 chicken bouillon cube
First Seasoning Dump
1 tablespoon onion flakes
1/2 teaspoon cayenne
4 tablespoons chili powder
Second Seasoning Dump
1 tablespoon garlic powder
1 tablespoon cumin
2 1/2 tablespoons chili powder
1/4 teaspoon cayenne
1 (1/4 ounce) packet sazon goya
Third Seasoning Dump
1 1/2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder

Preparation

Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour.
Add Second Dump and adjust liquid with more broth if necessary. You don't want it too thin, you want a nice thick \"gravy\" to your chili. Cover and cook another 30 minutes.
Add Third Dump, cook about 5-10 minutes longer and serve.