1. Process nuts first till fine.
2. Next add dates and process till well combined.
3. Add in and blend the protein powder, cacao powder and salt.
4. If your mixture is too dry to form into shapes, add just a tiny bit of water at a time and let process up to 10 seconds before adding more. You need just a bit if any.
5. Mix the cherries or other dried fruit in by hand.
6. Shape into a muffin tin and refrigerate till set.
7. If desired, roll in coconut, raw cacao powder or ground flax or oat.
Mix first Five ingredients. Add in coconut oil, agave and vanilla.
Mixture will be very soupy. Put in refrigerator or freezer for 15-20 minutes until mixture hardens up enough to form into rough balls or drops.
Place on tray in the freezer. Once fully hardened you can store in covered bowls in the freezer.
Enjoy as you like!
aucepan.
Carefully add the raw cacao, vanilla, sweetener and nuts. The
he final instruction on the recipe I base mine on. However
owl.
Grind up your cacao and almonds separately. You can
Mix everything together.
OPTION 1 (freezer):
Make tablespoon sized balls or \"haystacks\" (piles) on a cookie tray.
Place in freezer 1/2 hour.
OPTION 2 (dehydrator):
Make tablespoon sized balls or \"haystacks\" (piles) on parchment or teflex sheets.
Dehydrate until desired texture.
Once you have cleaned and soaked and rinsed the Irish Moss for 3 days blend it with the 1 cup of water until it's a smooth puree.
Add all the other ingredients except the lecithin and coconut butter. Blend well, then add the lecithin and coconut butter slowly making sure it's well combined and totally smooth.
Pour into individual dessert dishes and set in the freezer for an hour or until the middle of the mousse is slightly firm to the touch in the middle.
Top with your favourite berries or other toppings.
Bon Appetit!
lace the almonds, dates and cacao powder in your food processor
Put first 6 ingredients in to blender, let soak for 20 mins or until dates soften.
Blend until smooth. Add more water as needed by the tablespoons.
add cacao nib, cacao powder, green drink powder supplement and hemp hearts, blend until smooth.
Spread mixture evenly over parafex sheets, sprinkle with sesame seeds.
Dry according to dehydrator directions. I like to turn my bars over as soon as I can peel it off parafex easily.
Keep refridgerated.
Place all ingredients into a large mixing bowl.
Mix until all combined.
Make mixture into balls and roll in shredded coconut.
Refrigerate in an airtight container.
an also use raw carob powder instead of the raw cacao powder, or
In a large bowl, combine crushed cookies, nuts and 1 cup powdered sugar.
Add creme de cacao and corn syrup and mix thoroughly.
Shape mixture into 1-inch balls and roll each in powdered sugar.
Place in airtight container and chill overnight. Makes 3 dozen balls.
Mix thoroughly.
Shape into balls and roll in powdered sugar. Chill overnight.
(I use Oreos and run through food processor.)
Mix ingredients well; roll into 1-inch balls.
Roll in powdered sugar.
Store in airtight container.
Yields 4 dozen.
Combine first 5 ingredients in a medium bowl and mix well.
Shape into 1 inch balls and roll in powdered sugar.
Store in refrigerator.
Add to vitamix and blend until smooth. Be patient, dates are tough. Try not to let the blender run because it can heat up the mixture inside and then it isn't RAW anymore : >.
Chill until ready to serve.
Blend cacao powder, cashews, dates and maple
eeds, goji berries, spices, dates, cacao nibs (if using) and a
efore serving, sprinkle with sifted cacao powder.
Slice Charlotte - make
n a bowl. Then add raw almonds and peanuts and pulse