Ingredients
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2 1/2 c. chocolate sandwich cookies, crushed (25)
1 c. chopped nuts
1 c. powdered sugar
1/3 c. creme de cacao
2 Tbsp. dark corn syrup
powdered sugar
Preparation
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In a large bowl, combine crushed cookies, nuts and 1 cup powdered sugar.
Add creme de cacao and corn syrup and mix thoroughly.
Shape mixture into 1-inch balls and roll each in powdered sugar.
Place in airtight container and chill overnight. Makes 3 dozen balls.
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