Ingredients
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2 1/2 cups crushed Oreo cookies (about 30)
1 cup finely chopped pecans
1 cup powdered sugar
1/3 cup Creme de Cacao
2 tablespoons dark corn syrup
sifted powdered sugar
Preparation
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Combine first 5 ingredients in a medium bowl and mix well.
Shape into 1 inch balls and roll in powdered sugar.
Store in refrigerator.
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