Raw Chocolate Macaroons - cooking recipe

Ingredients

1 1/2 cups unsweetened coconut
3/4 cup cocoa powder (preferably raw cacao powder)
1/2 1/2 cup Agave or 1/2 cup raw honey
1 -2 tablespoon coconut oil, warmed slightly (or coconut butter)
1/2 teaspoon vanilla
1/4 teaspoon sea salt

Preparation

Mix everything together.
OPTION 1 (freezer):
Make tablespoon sized balls or \"haystacks\" (piles) on a cookie tray.
Place in freezer 1/2 hour.
OPTION 2 (dehydrator):
Make tablespoon sized balls or \"haystacks\" (piles) on parchment or teflex sheets.
Dehydrate until desired texture.