Ingredients
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2 1/2 c. crushed cream filled cookies (about 30 Oreos)
1 c. chopped pecans or walnuts
1 c. powdered sugar
1/3 c. creme de cacao
2 Tbsp. dark corn syrup
Preparation
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Mix ingredients well; roll into 1-inch balls.
Roll in powdered sugar.
Store in airtight container.
Yields 4 dozen.
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