Raw Cacao Mousse - cooking recipe

Ingredients

1 ounce sea vegetables (I used Irish Moss which is recommended)
1 cup filtered water
4 cups nut milk (I used hazelnut)
1 cup dates, paste of
1 cup liquid sweetener (I used agave syrup)
1/8 teaspoon sea salt
1 teaspoon vanilla extract
1 cup raw cacao powder
3 tablespoons lecithin granules
1 cup coconut butter (I used cacao butter and shredded it fine)

Preparation

Once you have cleaned and soaked and rinsed the Irish Moss for 3 days blend it with the 1 cup of water until it's a smooth puree.
Add all the other ingredients except the lecithin and coconut butter. Blend well, then add the lecithin and coconut butter slowly making sure it's well combined and totally smooth.
Pour into individual dessert dishes and set in the freezer for an hour or until the middle of the mousse is slightly firm to the touch in the middle.
Top with your favourite berries or other toppings.
Bon Appetit!