Grease 2-quart casserole dish.
Cook spinach and drain well. Mix with 2/3 Welsh Rarebit and add water chestnuts and 1/2 can fried onions.
Place in dish, crumble bacon on top and spread rest of Welsh Rarebit to cover.
Bake at 350\u00b0 for 15 minutes.
Sprinkle rest of can of fried onions on top and bake for 5 additional minutes.
Serves 6 to 8.
Partially cook spinach and drain.
Thaw rarebit on top of double boiler.
Place
1/3 rarebit in bottom of casserole.
Add spinach, bacon and water chestnuts.
Top with remaining rarebit. Sprinkle with French fried onions.
Bake at 325\u00b0 for 20 minutes in rectangular casserole.
Serves 8 generously.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
pread over the toast. The rarebit is ready for grilling or
Cook and chop bacon; cook and drain spinach well.
Cool.
Thaw Welsh Rarebit; place 1/3 of Rarebit in pan (8 x 8-inch).
Add spinach, bacon and drained chestnuts.
Top with remaining Rarebit. Sprinkle with onions.
Bake, uncovered, for 20 minutes at 325\u00b0.
ide.
Spread the melted rarebit mixture over the top of
o cool.
For Welsh Rarebit, toast bread on one side
Combine spinach, water chestnuts and 1/3 of Welsh rarebit in 10 x 6 x 1 1/2-inch baking dish.
Top with crumbled bacon.
Spread remaining rarebit evenly over all.
Top with onion rings.
Bake uncovered at 350\u00b0 for 15 minutes or until heated through.
Combine spinach with 1/3 of the Welsh rarebit.
Top with bacon.
Spread remaining rarebit over the bacon.
Top with onions. Bake at 350\u00b0 for 15 to 20 minutes.
or about 15 seconds.
Recipe should make 12 crepes.
vegetarian version of this recipe, be sure to use Worcestershire
Combine spinach, onion, cooked rice and rarebit.
Place in shallow baking dish.
Dot generously with butter.
Cover with grated Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour.
Preheat the broiler.
Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.
Slowly melt the cheese in a double boiler.
Gradually mix in the broth.
Whisk in the mustard and egg.
Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
Broil until soft and beginning to brown, about 5 minutes.
Serve the Welsh rarebit over the broccoli and tomatoes. Makes 2 cups sauce.
In medium saucepan, cook mushrooms in margarine until tender. Add Welsh rarebit and milk; cook and stir until hot.
Slit baked potatoes lengthwise; divide hot broccoli evenly among potatoes. Top with hot cheese sauce.
Refrigerate leftovers.
irtight tin, and the cheese rarebit mixture can be made ahead
Combine broth and onion in medium skillet; bring to boil, add instant rice. Cover and turn off heat. Let stand for 5 minutes. Add Welsh Rarebit, chiles, beef, tomatoes and ketchup. Cook over low heat for 5 to 10 minutes until hot and thickened. Add salt and ground black pepper to taste.