Spinach-Rice Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach, drained and uncooked
1 medium onion, chopped fine
2 c. cooked rice (rice should be a little undercooked)
1 pkg. Welsh rarebit (Stouffer's frozen) or a cheese sauce
butter
Parmesan cheese, grated

Preparation

Combine spinach, onion, cooked rice and rarebit.
Place in shallow baking dish.
Dot generously with butter.
Cover with grated Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour.