Broccoli & Cheese Potatoes(Makes 4 Servings) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 1/2 c. sliced fresh mushrooms (about 6 oz.)
1 Tbsp. margarine or butter
1 (10 1/2 oz.) can Snow's
Welsh rarebit cheese sauce
2 Tbsp. milk
4 large hot baked potatoes

Preparation

In medium saucepan, cook mushrooms in margarine until tender. Add Welsh rarebit and milk; cook and stir until hot.
Slit baked potatoes lengthwise; divide hot broccoli evenly among potatoes. Top with hot cheese sauce.
Refrigerate leftovers.