Spinach Rarebit - cooking recipe

Ingredients

2 pkg. Welsh Rarebit, thawed (Stouffer's brand)
2 pkg. frozen chopped spinach
1 can sliced water chestnuts
1 can Durkee French fried onions
6 strips bacon, cooked and crumbled

Preparation

Grease 2-quart casserole dish.
Cook spinach and drain well. Mix with 2/3 Welsh Rarebit and add water chestnuts and 1/2 can fried onions.
Place in dish, crumble bacon on top and spread rest of Welsh Rarebit to cover.
Bake at 350\u00b0 for 15 minutes.
Sprinkle rest of can of fried onions on top and bake for 5 additional minutes.
Serves 6 to 8.