Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained
4 pieces bacon, cooked and crumbled
1 (10 oz.) Stouffer's frozen Welsh rarebit, thawed
canned French fried onions

Preparation

Combine spinach with 1/3 of the Welsh rarebit.
Top with bacon.
Spread remaining rarebit over the bacon.
Top with onions. Bake at 350\u00b0 for 15 to 20 minutes.