Green And Gold Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 (5 oz.) can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen Welsh rarebit, thawed
8 slices bacon, crisp cooked and crumbled
1/2 (3 1/2 oz.) can French fried onion rings

Preparation

Combine spinach, water chestnuts and 1/3 of Welsh rarebit in 10 x 6 x 1 1/2-inch baking dish.
Top with crumbled bacon.
Spread remaining rarebit evenly over all.
Top with onion rings.
Bake uncovered at 350\u00b0 for 15 minutes or until heated through.