Spinach Rarebit Casserole - cooking recipe

Ingredients

3 pkg. frozen, chopped spinach
4 pkg. Stouffer's frozen Welsh rarebit
2 lb. bacon, cooked and crumbled
2 cans water chestnuts, thinly sliced
1 can French fried onions

Preparation

Partially cook spinach and drain.
Thaw rarebit on top of double boiler.
Place
1/3 rarebit in bottom of casserole.
Add spinach, bacon and water chestnuts.
Top with remaining rarebit. Sprinkle with French fried onions.
Bake at 325\u00b0 for 20 minutes in rectangular casserole.
Serves 8 generously.