Welsh Rarebit - cooking recipe

Ingredients

6 -7 ounces cheddar cheese or 6 -7 ounces strong cheese
1/2 cup milk
1 teaspoon mustard powder
1 tablespoon cornflour, -heaped
1 egg
salt
pepper
8 -10 slices bread

Preparation

Grate cheese.
Beat the egg.
put milk and mustard in a small saucepan heat slowly stirring all the time.
Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
Add grated cheese continue stirring on low heat until it boils and thickens.
Add beaten egg slowly while stirring.
Allow to cool.
For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
Grill and serve immediately.
Or over vegetables, pour the hot sauce over the vegetables and serve immediately.