11:00 Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
4 pkg. Stouffers Welsh Rarebit
2 lb. bacon
2 cans water chestnuts, sliced
1 c. French-fried onions

Preparation

Cook and chop bacon; cook and drain spinach well.
Cool.
Thaw Welsh Rarebit; place 1/3 of Rarebit in pan (8 x 8-inch).
Add spinach, bacon and drained chestnuts.
Top with remaining Rarebit. Sprinkle with onions.
Bake, uncovered, for 20 minutes at 325\u00b0.