f salt boiling for your pasta.
In a separate non
Cook shells while browning hamburger.
Mix meat, eggs, Mozzarella cheese, milk, bread, salt and pepper.
Drain shells. Add warm water.
Fill shells, one at a time.
Put 1/2 Ragu sauce in bottom of pan and some Mozzarella cheese.
Put filled shells in pan and cover with remaining Ragu sauce.
Preheat oven to 350\u00b0.
Bake 30 minutes.
Cook Penne pasta noodles.
Brown ground beef.
In a greased lasagna pan mix noodles, ground beef, Ragu sauce, cheese soup, and 8 oz. Mozzarella cheese.
Cover pan with foil and bake 30 - 45 minutes at 350\u00b0.
Uncover and sprinkle the rest of the Mozzarella cheese.
Return to oven to melt cheese.
Add salt & pepper. Stir in Ragu sauce and simmer 20 minutes. Using
Cook macaroni as directed; drain.
Brown beef, onions and Worcestershire sauce.
Add green pepper, garlic salt and Ragu sauce; simmer 15 minutes.
Chop onion, bell pepper and garlic; saute in oil.
Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
Drain stewed tomatoes and add to mixture.
Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
Add Ragu sauce and continue to simmer 20 to 25 minutes.
Serve over spaghetti noodles.
Spray a large skillet with pam.
Add the olive oil and let warm.
Add the pork chops and sprinkle with parsley flakes, onion powder and garlic powder.
Brown chops until lightly browned on medium-high setting.
After browning, pour off all excess grease. Put the chops back into the skillet and pour Ragu sauce over the chops.
Cover pan; cook on low heat for approximately 2 hours or until tender.
Enjoy with a garden salad of lettuce, tomatoes, cucumbers, radishes and black olives.
Use Italian salad dressing. Serves 2-4 people.
Coat wings with flour.
Saut 1/2 of chopped onion in deep fat until clear.
Add wings and fry until brown.
Place wings in baking pan; cover with 1/2 chopped onion, 1/2 chopped bell and 1 stalk celery, chopped.
Pour on Ragu sauce.
Bake at 350\u00b0 until done (about 20 to 30 minutes).
ff fat.
Pour in Ragu sauce, Lawry's spaghetti
mix
inutes over medium heat, letting sauce reduce until it coats the
Heat oil
in heavy skillet or pot.
Add chopped vegetables and simmer
for
15
minutes.\tStir
often
to keep from browning. Add
seasonings, tomatoes and tomato paste.
Simmer over low heat, uncovered, for 1 hour or until well thickened. Add Ragu sauce and bring to low boil and turn off.
ater to a boil. Cook pasta for 8 to 10 minutes
Heat oil.
Add only meat and brown slightly.
Break into small pieces with fork.
Add onions and garlic.
Heat gently until wilted and tender.
Add tomato sauce, water and seasoning; simmer 30 to 40 minutes.
Arrange cooked pasta on plates and pour sauce over pasta.
Put all items in the crock pot, chicken on bottom.
Let it cook for 8-10 hours.
Stir a couple of times until you notice that the chicken is falling apart.
Cook Pasta.
Put sauce over pasta.
Top with Parmesan if desired.
Enjoy!
Bone and dice chicken; set aside.
Saute onion, garlic and celery until onion is transparent.
Add tomatoes, tomato paste, broth, chicken and salt.
Bring sauce to a boil; reduce heat to simmer, loosely cover and cook for 1 hour.
Cook pasta according to package directions; drain.
Pour sauce over pasta, toss and serve.
Serves 4 to 6.
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
heese is melted.
Heat Ragu pasta sauce and ladle some onto two
side.
For The Bechamel Sauce:
Bring the milk to
utter. Mix well.
Pour Ragu sauce into a large pan. Stir
In a sauce pan simmer Traditional Ragu Sauce over medium heat for