Stuffed Pasta Shells - cooking recipe

Ingredients

20 jumbo pasta shells
3/4 to 1 lb. hamburger
1 egg
1/4 to 1/2 lb. Mozzarella cheese, shredded
1 1/2 slices white bread, diced
1/4 c. milk
1/2 tsp. salt and pepper
1 large jar Ragu sauce
Parmesan cheese

Preparation

Cook shells while browning hamburger.
Mix meat, eggs, Mozzarella cheese, milk, bread, salt and pepper.
Drain shells. Add warm water.
Fill shells, one at a time.
Put 1/2 Ragu sauce in bottom of pan and some Mozzarella cheese.
Put filled shells in pan and cover with remaining Ragu sauce.
Preheat oven to 350\u00b0.
Bake 30 minutes.