Pizza Pasta - cooking recipe

Ingredients
    1 1/2 lb. lean ground beef
    2 Tbsp. Worcestershire sauce
    onions, mushrooms and green pepper (optional)
    1 tsp. garlic salt
    1 qt. thick and zesty Ragu sauce
    2 c. spiral macaroni
    1 large bag Mozzarella cheese
    sliced pepperoni
Preparation
    Cook macaroni as directed; drain.
    Brown beef, onions and Worcestershire sauce.
    Add green pepper, garlic salt and Ragu sauce; simmer 15 minutes.

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