Meat Sauce For Pasta - cooking recipe

Ingredients

1 lb. hamburg
3/4 c. chopped onions
1 c. tomato sauce
1 1/2 c. water
1/4 tsp. pepper
2 Tbsp. olive oil
1 large clove garlic, minced
3/4 tsp. salt
1 (8 oz.) pkg. pasta, cooked

Preparation

Heat oil.
Add only meat and brown slightly.
Break into small pieces with fork.
Add onions and garlic.
Heat gently until wilted and tender.
Add tomato sauce, water and seasoning; simmer 30 to 40 minutes.
Arrange cooked pasta on plates and pour sauce over pasta.