Spaghetti Sauce - cooking recipe

Ingredients

1 large onion
1 small bell pepper
2 cloves garlic
2 Tbsp. cooking oil
2 Tbsp. ketchup
2 to 3 dashes Louisiana hot sauce
1 jar Ragu sauce
2 cans tomato sauce
1 can stewed tomatoes
1 can whole tomatoes

Preparation

Chop onion, bell pepper and garlic; saute in oil.
Add tomato sauce, ketchup and hot sauce; let simmer 10 to 15 minutes.
Drain stewed tomatoes and add to mixture.
Drain and crush whole tomatoes and add to mixture; simmer 15 minutes.
Add Ragu sauce and continue to simmer 20 to 25 minutes.
Serve over spaghetti noodles.