Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 medium jar Ragu sauce (any flavor)
Italian seasoning
oregano
1 large bell pepper, chopped
1 large onion, chopped
A. 1. steak sauce
1 pkg. Lawry's spaghetti mix
1 garlic clove
1 1/2 c. water
1 small can tomato paste (optional)
salt and pepper to taste

Preparation

Mix meat, onion, bell pepper,
salt
and
pepper
in
a large pot.
(If you like meatballs, you
can
roll
a few into balls and bake in the oven.) Brown
meat;
pour off fat.
Pour in Ragu sauce, Lawry's spaghetti
mix,
steak
sauce,
garlic, water, Italian seasoning and oregano.
Let
your
taste
buds rule how much seasonings to use.
If
sauce\tis too thick, add more water. If too thin, add a little more tomato paste.
Let simmer for 1 1/2 to 2 hours.
Cool and put in the refrigerator until the next day. Serve with cooked spaghetti.