Pork Chops Ragu - cooking recipe

Ingredients

4 loin pork chops, 1/2 -3/4 inch thick (trimmed)
1 (15-oz.) jar Ragu sauce (any style)
2 tsp. olive oil
Dash parsley flakes
Dash onion powder
Dash garlic powder

Preparation

Spray a large skillet with pam.
Add the olive oil and let warm.
Add the pork chops and sprinkle with parsley flakes, onion powder and garlic powder.
Brown chops until lightly browned on medium-high setting.
After browning, pour off all excess grease. Put the chops back into the skillet and pour Ragu sauce over the chops.
Cover pan; cook on low heat for approximately 2 hours or until tender.
Enjoy with a garden salad of lettuce, tomatoes, cucumbers, radishes and black olives.
Use Italian salad dressing. Serves 2-4 people.