Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Salisbury Steak.
In a large bowl
br>To butterfly the flank steak, start with the meat grain
ombine ground beef, worchestershire sauce, steak spice and onion - be careful
hen add 1/4 cup steak sauce and black pepper, to
ith salt and pepper or steak seasoning blend.
Cook onions
2 tablespoons olive oil and steak seasoning.
Coat the chicken
br>Combine brown sugar and steak seasoning.
Add sugar and
aucepan, combine the jam, ketchup, steak sauce and vinegar.
Cook
inutes.
Spoon sauce over Salisbury steaks before serving. Serve steaks
ogether in a bowl. Split steak mixture into 6 portions and
Form Salisbury Steaks into patties if using.
Brown Steaks in Skillet.
While steaks brown combine remaining indgredients in a bowl.
Transfer Steaks to a 13X9 baking dish.
Pour Sauce over meat.
Cover and bake at 350 degrees for 1 hour and 15 minutes.
Combine meat, Worcestershire, onion and steak seasoning.
Form 2 large
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside - approx 8 minutes each side.
In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth - stir till thick.
Add a few dashes of ...
Cook large package of salisbury steak according to directions. Stir in frozen vegetables.
Cook 20 minutes or until vegetables are tender.
Place biscuits on top of mixture and cook until golden brown.
Dip with slotted spoon.
Makes 8 servings.
Combine ground beef, 1/2 package bread crumbs, onion, bell pepper and eggs.
Fry in large frying pan until done.
Remove from pan.
Add gravy mix in frying pan.
Prepare according to package directions, then place salisbury steak back into pan and simmer for 20 minutes.
ender.
Serve gravy over Salisbury Steak and mashed potatoes if desired
FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper,
n a shallow bowl. Dredge steak in the flour mixture until
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.