Salisbury Steak With Mushroom Gravy (Rachel Ray) - cooking recipe

Ingredients

1 1/4 lbs ground beef
1 tablespoon Worcestershire sauce
1 small onion, diced
1 tablespoon steak seasoning (I use Montreal Steak spice)
1 cup sliced mushrooms
2 tablespoons butter
2 tablespoons flour
2 cups beef stock
salt and pepper

Preparation

Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.
Shape the meat into oval patties, not too thin.
At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.
Remove the cooked patties to a platter and cover with tin foil to keep them warm.
Add butter to the same pan and melt.
Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).
Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage).
Whisk in the beef stock and cook until thickened. Check for seasoning.
Serve gravy over the meat patties.