Salisbury Steak With Mushroom Gravy - cooking recipe

Ingredients

1 1/4 lbs ground sirloin
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1 tablespoon steak seasoning (Montreal Steak Seasoning good)
3 tablespoons extra virgin olive oil
12 cremini mushrooms, sliced
12 shiitake mushrooms, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef stock

Preparation

Combine meat, Worcestershire, onion and steak seasoning.
Form 2 large oval patties, 1\" thick.
Preheat large nonstick skillet over medium-high heat.
Add tablespoons of olive oil and the meat patties to a hot pan.
Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
Remove meat and cover with loose foil to keep warm.
Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
Season with salt and pepper and saute mushrooms until tender, 3-5 minutes.
Add sprinkle of flour to pan and cook 2 minutes more.
Whisk in beef stock and thicken 1 minute.
To serve, pour gravy over Salisbury Steaks.
Serve with mashed potatoes.