Salisbury Steak With Dill Stroganoff Sauce - cooking recipe

Ingredients

Salisbury Steak
1 1/2 cups breadcrumbs
1/2 cup onion, minced
1/3 cup ketchup
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground beef
Stroganoff Sauce
1/2 lb mushroom
1/4 cup butter
1/2 cup onion, minced
1 garlic clove, minced
1 teaspoon paprika
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup water
1 teaspoon dill weed
1 dash salt
1 dash pepper
1/2 cup sour cream

Preparation

Salisbury Steak.
In a large bowl combine bread crumbs, onion, ketchup, egg, salt and pepper and blend well.
Add beef and mix well, being careful not to overmix.
Shape beef mixture into 6 oval patties, approximately 1/2 inch thick.
Broil to desired doneness, approximately 4 minutes on each side.
Stroganoff Sauce.
Rinse mushrooms, pat dry and slice to desired thickness. (not everyone likes mushrooms so I leave them chunky so they are easier to pick out).
Melt butter in a large skillet.
Add mushrooms, onion, garlic and paprika and saute until mushrooms and onions are soft.
Add cream of chicken soup, water, dill, salt and pepper, and sour cream. Continue cooking for approximately 5 minutes.
At this point you can either serve patties with sauce on the side, or throw the patties into the sauce to infuse the flavor for a minute or two.
Serve with rice, mashed potatoes, or veggie of choice.