Rachael Ray'S Baby Back Ribs With Jammy Glaze - cooking recipe

Ingredients

4 racks of baby-back pork ribs
2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (10 ounce) jar seedless blackberry jam
1/4 cup ketchup
1 tablespoon steak sauce
1 tablespoon red wine vinegar
2 tablespoons hot sauce (to taste)

Preparation

Place ribs in extra large pot.
Cover with water and boil for 30 minutes.
Remove from pot and pat dry.
Stir together chili powder, salt and pepper and rub the mixture all over the ribs.
Place on grill over medium to medium low heat, meaty side up, and cook 10 to 15 minutes.
While ribs are on the grill, in a small saucepan, combine the jam, ketchup, steak sauce and vinegar.
Cook over medium heat, stirring often, until the glaze comes to a boil, about 5 minutes.
Remove from heat and stir in the hot sauce.
Brush glaze on the ribs and cook for 10 to 15 minutes longer until ribs are well done and glazed.
Slice into individual ribs.