Salisbury Steak Or Round Steak - cooking recipe

Ingredients

1 lb ground beef (If using round steaks, use 4) or 1 lb round steak (If using round steaks, use 4)
1 (10 ounce) bottle Heinz 57 steak sauce
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon Worcestershire sauce

Preparation

Form Salisbury Steaks into patties if using.
Brown Steaks in Skillet.
While steaks brown combine remaining indgredients in a bowl.
Transfer Steaks to a 13X9 baking dish.
Pour Sauce over meat.
Cover and bake at 350 degrees for 1 hour and 15 minutes.