Brown meat on all sides in fat or oil. Put in Dutch oven and add, Mogen David concord grape wine, tomatoes, onions, salt, pepper, thyme, marjoram, and fresh celery leaves. Simmer 1 1/2 to 2 hours.
Then, add carrots, green peas, and fresh green onions. Cook 15 minutes.
Serve over wide egg noodles.
In a large bowl, mix together the cereals, peanuts, almonds, brittle, candy-coated peanut butter pieces, and pretzels. Set aside. In a microwave-safe bowl, heat the white chocolate chips and oil for 45 seconds to 1 minute. Stir and place back in the microwave for 5 - 10 seconds. Remove and stir until smooth. Pour into cereal mixture and toss well to combine.
Spread on 2 large wax or parchment paper-covered baking sheets. Allow mix to cool for 1 hour. Break apart and store in an airtight 3-qt. container.
ell in a mesh strainer (David Lynch didn't do this
Soak tapioca in water overnight or a couple of hours.
In saucepan beat eggs.
Add sugar and continue beating until blended. Add milk.
Stir and add tapioca and water.
Stir.
Cook until it thickens, stirring constantly. Boil 3 to 5 minutes.
Remove from heat.
Add vanilla and almond or 1/2 teaspoon almond and 1/2 teaspoon lemon extract.
Cool and serve.
Serves 6 people or 2 servings for David.
Preheat Oven 350.
Mix all ingredients well with hands.
Lightly Grease Pan or Casserole Dish 8x8 or 9X13.
Press Mixture into your pan.
Bake for about 25/ 30 minute.
Take out and Spread Remaining H&D Pepper Relish on top.
Place in over once more Baking till Done about 30 more minutes.
I reduce heat some to prevent burning the sides.
Mix dry ingredients.
Add liquid.
Beat to blend well.
Bake at 325\u00b0 for 40 to 45 minutes only or check with toothpick.
Grease Bundt pan with butter.
Sprinkle with white sugar.
In a large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and Mogen David Royal wine.
Blend well! Pour batter into heavily greased Bundt pan and bake in preheated 325\u00b0 oven for 40 to 45 minutes or until inserted toothpick comes out clean.
Cool and invert pan to remove cake.
Measure juice from cherries.
Add wine and enough water to make a scant 2 cups.
Heat and add to Jell-O.
Add pinch of salt (optional).
Cool.\tAdd cherries and put into mold.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.