Mogen David Wine Cake - cooking recipe

Ingredients

1 Duncan Hines cake mix (white)
1 (3 oz.) pkg. blackberry Royal Jell-O mix
4 eggs
1/3 c. oil
1 c. Mogen David wine

Preparation

Mix dry ingredients.
Add liquid.
Beat to blend well.
Bake at 325\u00b0 for 40 to 45 minutes only or check with toothpick.
Grease Bundt pan with butter.
Sprinkle with white sugar.