David'S Bumpy Pudding - cooking recipe

Ingredients

1/2 c. large tapioca
1 1/2 c. water
2 eggs
1/2 c. sugar
1 qt. milk
1 1/2 tsp. vanilla extract
1 tsp. almond extract

Preparation

Soak tapioca in water overnight or a couple of hours.
In saucepan beat eggs.
Add sugar and continue beating until blended. Add milk.
Stir and add tapioca and water.
Stir.
Cook until it thickens, stirring constantly. Boil 3 to 5 minutes.
Remove from heat.
Add vanilla and almond or 1/2 teaspoon almond and 1/2 teaspoon lemon extract.
Cool and serve.
Serves 6 people or 2 servings for David.