Blackberry Royal Wine Bundt Cake - cooking recipe

Ingredients

1 white cake mix
1 (3 oz.) pkg. blackberry gelatin
4 eggs
1/3 c. cooking oil
1 c. Mogen David blackberry Royal wine

Preparation

In a large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and Mogen David Royal wine.
Blend well! Pour batter into heavily greased Bundt pan and bake in preheated 325\u00b0 oven for 40 to 45 minutes or until inserted toothpick comes out clean.
Cool and invert pan to remove cake.