David Lynch'S Quinoa - cooking recipe

Ingredients

1/2 cup quinoa
1 cup water
1 pinch sea salt
1 vegetable bouillon cube
1 cup broccoli spear (fresh or frozen)
1 teaspoon Braggs liquid aminos or 1 teaspoon low sodium soy sauce
1 teaspoon extra virgin olive oil

Preparation

Rinse your quinoa well in a mesh strainer (David Lynch didn't do this, but it is supposed to make your quinoa less bitter).
Add the quinoa to a small saucepan, along with 1 cup of water, 1 veggie bouillon cube, and a pinch of sea salt. Bring to a boil. Reduce the heat, cover, and cook for 7 minutes.
Add the broccoli, cover again, and cook for 3 more minutes. Check the quinoa. If there is still water in the pan cook for 5 more minutes or until the water is absorbed.
Transfer to a bowl. Add a Braggs Liquid Aminos and extra virgin olive oil to taste. Put on your favorite David Lynch movie, and enjoy!