Peel potatoes and carrots and cut in chunks.
Place in crock-pot.
Season meat well with seasoned salt, garlic powder, salt and pepper.
Place roast on top of potatoes and carrots. Pour 1 can consomme soup over top and cook on low all night until Sunday dinner.
Remove roast, potatoes and carrots.
Pour liquid in skillet and bring to boil.
Thicken with 2 tablespoons cornstarch, dissolved in small amount of water.
Serve gravy with roast and vegetables.
ot rise like normal yeast recipes because of all the sugar
br>This is a great Sunday dinner to be enjoyed with a
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Place roast in a large piece of foil on cookie sheet.
Pour soup over roast; seal completely.
Bake at 350\u00b0 for 2 hours.
Good Sunday dinner.
Can cook while at church.
heat gluten to my bread recipes).
let rise until doubled
Layer with beans, roast, onion and seasonings and then pour tomato sauce on top.
Cover with water to 2 1/2 inches from the top of the roaster pan.
Bake at 250\u00b0 for 12 hours in oven.
This may be cooked in a slow cooker.
Cook on low for approximately 12 to 18 hours.
Add a salad and bread and you have Sunday dinner.
Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church.
Dissolve yeast in 1/4 cup warm water and add sugar. Separately beat eggs and 1 cup warm water. Then add oil and salt. Add this to the yeast mixture and gradually add the flour. This will be sticky. That's okay. Let stand overnight with waxed paper or paper towel covering it. Use a large bowl as it will grow. Before Sunday School, pat out the dough and cut with a biscuit cutter. Place cutouts on a greased cookie sheet and let stand until after church. Bake at 375\u00b0 for 10 minutes or until brown.
Heat oven to 350\u00b0.
Put meat in roast pan.
Cut and quarter onions; put in roast pan and cover.
Approximately 1/2 hour check and see if starting to brown in pan.
Add 1 cup water.
Cook approximately 2 hours.
Depends on size of meat.
The last 45 minutes, peel and quarter potatoes.
Make sure liquid in pan will cover part of potatoes.
Salt and pepper to taste.
Cover. Dinner is ready when potatoes are done.
Mix flour and oil and gradually add milk to make a medium thick white sauce.
Add water to thin as needed.
Add salt, pepper, chicken and mixed vegetables.
Stir thoroughly but carefully. Remove from heat; cover and let stand as long as it takes to toast muffins.
Serve over muffins.
Great with fruit salad for a quick Sunday night supper.
read slices or halve the dinner rolls. Add cheese slices.
auce.
Recipe courtesy of Quick and Easy Thai Food by
Prepare dinner as directed on package.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Makes 4 to 6 servings.
Brown beef, onion and pepper.
Set aside.
Cook macaroni dinner as directed on box.
Then mix the beef mixture with macaroni. Ready to serve.
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Separate triangles of dinner rolls.
Place 7 triangles in quiche dish or 9-inch pie pan.
Bring together to form crust. Combine remaining ingredients in large mixing bowl and mix well. Handle crab meat gently.
Pour into crust.
Roll out remaining dinner rolls and cut in strips.
Place on top to form top crust. Bake at 325\u00b0 for approximately 60 minutes until knife comes out clean when inserted in center.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
Prepare macaroni and cheese dinner using package directions. Add next 4 ingredients; mix well.
Use butter to coat casserole dish and sprinkle potato chips on bottom of bowl.
Add tuna mixture.
Top with potato chips and Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 to 8 servings.
Preheat oven to 375\u00b0.
Brown ground beef with onion and seasoning mix. Drain. Stir in refried beans.
Separate dinner rolls into two rectangles.
In a 13 x 9-inch pan, ungreased, press over bottom and 1/2 sides up to form crust sealing perforations.
Spoon meat mixture over crust.
Sprinkle with olives.