Sunday Night Supper - cooking recipe

Ingredients

3 Tbsp. cooking oil
2 Tbsp. flour
1 c. milk
water (as needed)
1/2 tsp. salt
1/2 tsp. pepper
1 small can boned chicken
1 small can mixed vegetables
2 English muffins, split and toasted

Preparation

Mix flour and oil and gradually add milk to make a medium thick white sauce.
Add water to thin as needed.
Add salt, pepper, chicken and mixed vegetables.
Stir thoroughly but carefully. Remove from heat; cover and let stand as long as it takes to toast muffins.
Serve over muffins.
Great with fruit salad for a quick Sunday night supper.